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A second extra-large, true European convection oven evenly circulates heat for excellent cooking performance, allowing for simultaneous cooking of multiple dishes.
This extra-large oven provides seven cooking modes, including Defrost, Convection, Convection Broiling, Fan Assist Bake, Conventional, Browning, and Base Heat.
The gas cooktop includes five sealed brass burners, each topped with a porcelain-enamel finish and cast-iron flame spreader, providing superb heat distribution and retention.
Features both Full Broil and Half Broil modes, providing complete coverage with adjustable heights and an extendable gliding tray spacious enough to cook six 6-ounce steaks at once.
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